Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Option fullings:cheese,diced vegetables,cooked meats,herbs

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Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are
   well mixed, You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbing,pour in the aggs. Tilt the
   runny in
4. Add filings(optional): when the eggs beginn to set at the edges but sre still slightly
   runny in the middle, sprinkle your chosen filings over one half of the omelette
5. Enjoy: Serve hot,with additional salt and pepper if needed.

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Nutrition

The table below shows nutritional values per serving without the additional filings